The appointments with the guys in the cellar continue, this time we went a little further where art and nature become one. We are talking about the famous Majolini winery, one of the pearls of Franciacorta as well as the last company within the borders of the latter. We start talking about wine already in the 60s with the jamb head, Mr. Valentino, who begins to cultivate the Ruc of Gnoc. In 1981 the children founded the winery without forgetting the link with the territory that has always distinguished the philosophy of the Maiolini family. The land properties of the winery extend over the morainic hills of the municipality of Ome, for 24 hectares of land formed by stratifications of limestone. The luck of the place is the location, located in a protected inlet at the foot of Mount Brione (800 meters) and with a unique microclimate inside franciacorta. The quality of the vineyards is also given by the fact that they are located far from the most intense passage roads, bordered by woods and paths. They are very different vineyards, although all characterized by clayey limestone soil. At the beginning of the nineties work began on the construction of the new cellar, located in the domain of the entire valley. Despite the initial discontent given by logistical problems of transferring building material once the work was finished everyone agreed on the potential of the location. The architecture of the structure respects the typology of the old local farmhouses, several extensions are made over the years and the stones used to build are recycled from underground. We start our visit at 11.00 am in the square of the cellar together with other restaurateurs, the sun and clear sky make the view breathtaking and the mood already high. We are told the history of the family, its evolutions, the processes of building the cellar, the green philosophy and we are told that inside (but also outside) we will find different works of art by artists from all over the world.