The Pizzeria

How do you feel good?
The raw materials are definitely a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains by mixing flours from organic farming and when the time comes to season them our ingredients become protagonists.

Now you’re the judge.

Pizzas and burrata

  • Saint Matthias 10.5

    Mozzarella, out of the Apulian burrata oven, grilled Branchi ham, San Mattia sauce (basil beat, arugula, oil, dried fruit)

  • Torricelle 10.5

    Mozzarella, brushed cardoncelli mushrooms, out of apulian burrata oven, speck aged 6 months, majority of dried vegetable garden

  • Mars 9.5

    Tomato, out of the arugula oven, date tomatoes, Apulian burrata, basil pesto

  • Jupiter 9.5

    Mozzarella, Salento olives with hazelnut, date tomatoes, spicy salami, out of the oven the Apulian burrata

Special pizzas

  • St. Matthew Church 9.5

    Tomato, mozzarella, mixed wood trifolate mushrooms, sweet gorgonzola, sausage, out of the oven Parma ham aged 18 months

  • Victory 10.5

    Tomato, mozzarella, pak-choi cabbage, baldo snow, out of the oven the Walter's culotta aged 24 months

  • Boscomantico - Wikipedia 9.5

    Tomato, mozzarella, fresh champignon mushrooms, date tomatoes, out of the bell buffalo mozzarella oven, basil

  • Cantabrian 10.5

    Tomato, out of the oven the anchovy fillets of the Cantabrian Sea, capers of Lipari, oregano

  • Juliet 9.5

    Tomato, mozzarella, spicy potatoes, sweet gorgonzola, out of the oven parma raw ham aged 18 months, caciocavallo semi spicy

  • Romeo 9.5

    Tomato, mozzarella, spicy potatoes, baldo snow, out of the oven speck aged 6 months

  • Lasagna 9.5

    Tomato, mozzarella, minced eggplant, gorgonzola, sausage, grated grain, nuts

  • Salento 9.5

    Tomato, mozzarella, spicy salami, Salento olives, cow ricotta

  • Maffei 9.0

    Tomato, mozzarella, peeled chicory, out of the robiola oven, speck aged 6 months

  • Purse carrier 9.0

    Tomato, mozzarella, grated Grana Padano, out of the robiola oven and grilled Branchi ham

  • Scaliger's arch 9.5

    Tomato, mozzarella, chicory, fresh champignon mushrooms, sausage, out of the Grana Padano flakes oven

  • Santa Giuliana, California 10.5

    Tomato, mozzarella, pak-choi cabbage, chard, spicy salami, grana Grated

White pizzas

  • Cà Toresele 11.5

    Mozzarella, chicory, porcini mushrooms, marinated shrimp tails, arugula

  • Piazza Erbe 10.0

    Mozzarella, fondue of Monte Veronese Dop d'allevo with truffle, spicy potatoes, out of the oven tuscan bacon cooked at low temperature

  • Pineta 9.5

    Mozzarella, spicy potatoes, mixed wooded mushrooms, stracchino, out of the oven speck aged 6 months

  • Summa valley 9.5

    Mozzarella, mushrooms mincing porcini mushrooms, roasted artichoke heart wedges, out of the Grana Padano flakes oven

  • The other IO 9.0

    Mozzarella, Salento olives with hazelnut, peppers, red onion, spicy salami

  • Truffle 10.5

    Mozzarella, fondue of Monte Veronese d'allevo PDO truffle, out of the oven flakes of smoked ricotta, fresh truffle

Traditional pizzas

  • Marinara 5.0

    Tomato, extra virgin olive oil with garlic, oregano

  • Margherita 6.5

    Tomato, mozzarella, basil

  • ham mushrooms 8.0

    Tomato, mozzarella, fresh champignon mushrooms, out of the oven cooked ham of grilled Gilli

  • Capricious 8.5

    Tomato, mozzarella, roasted artichoke heart wedges, fresh champignon mushrooms, Salento olives with hazelnut, caper fruits, out of the grilled Branchi cooked ham oven

  • five cheeses 9.0

    Tomato, mozzarella, gorgonzola, stracchino, baldo snow, semi spicy caciocavallo

  • Tuna and onion 8.0

    Tomato, mozzarella, tuna, red onion

  • Vegetarian 8.5

    Tomato, mozzarella, vegetables from the seasonal vegetable garden

  • Calzone 8.5

    Mozzarella, the cooked ham of grilled herds, fresh champignon mushrooms, ricotta, on the surface tomato and grated Grana Padano

Contacts