How do you feel good?
The raw materials are definitely a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains by mixing flours from organic farming and when the time comes to season them our ingredients become protagonists.
Now you’re the judge.
Mozzarella, out of the Apulian burrata oven, grilled Branchi ham, San Mattia sauce (basil beat, arugula, oil, dried fruit)
Mozzarella, brushed cardoncelli mushrooms, out of apulian burrata oven, speck aged 6 months, majority of dried vegetable garden
Tomato, out of the arugula oven, date tomatoes, Apulian burrata, basil pesto
Mozzarella, Salento olives with hazelnut, date tomatoes, spicy salami, out of the oven the Apulian burrata
Tomato, mozzarella, red onion, out of the lard oven, Apulian burrata, basil pesto
Tomato, mozzarella, Salento olives with hazelnut, red onions, out of apulian burrata oven, Lipari cucunci, dried tomatoes
Tomato, mozzarella, out of the oven the raw parma seasoning 18 months, Apulian burrata, San Mattia sauce (beat basil, arugula, oil, dried fruit)
Tomato, mozzarella, mixed wood trifolate mushrooms, sweet gorgonzola, sausage, out of the oven Parma ham aged 18 months
Tomato, mozzarella, pak-choi cabbage, baldo snow, out of the oven the Walter's culotta aged 24 months
Tomato, mozzarella, fresh champignon mushrooms, date tomatoes, out of the bell buffalo mozzarella oven, basil
Tomato, out of the oven the anchovy fillets of the Cantabrian Sea, capers of Lipari, oregano
Tomato, mozzarella, spicy potatoes, sweet gorgonzola, out of the oven parma raw ham aged 18 months, caciocavallo semi spicy
Tomato, mozzarella, spicy potatoes, baldo snow, out of the oven speck aged 6 months
Tomato, mozzarella, minced eggplant, gorgonzola, sausage, grated grain, nuts
Tomato, mozzarella, spicy salami, Salento olives, cow ricotta
Tomato, mozzarella, peeled chicory, out of the robiola oven, speck aged 6 months
Tomato, mozzarella, grated Grana Padano, out of the robiola oven and grilled Branchi ham
Tomato, mozzarella, chicory, fresh champignon mushrooms, sausage, out of the Grana Padano flakes oven
Tomato, mozzarella, pak-choi cabbage, chard, spicy salami, grana Grated
Mozzarella, chicory, porcini mushrooms, marinated shrimp tails, arugula
Mozzarella, fondue of Monte Veronese Dop d'allevo with truffle, spicy potatoes, out of the oven tuscan bacon cooked at low temperature
Mozzarella, spicy potatoes, mixed wooded mushrooms, stracchino, out of the oven speck aged 6 months
Mozzarella, mushrooms mincing porcini mushrooms, roasted artichoke heart wedges, out of the Grana Padano flakes oven
Mozzarella, Salento olives with hazelnut, peppers, red onion, spicy salami
Mozzarella, fondue of Monte Veronese d'allevo PDO truffle, out of the oven flakes of smoked ricotta, fresh truffle
Tomato, extra virgin olive oil with garlic, oregano
Tomato, mozzarella, basil
Tomato, mozzarella, fresh champignon mushrooms, out of the oven cooked ham of grilled Gilli
Tomato, mozzarella, roasted artichoke heart wedges, fresh champignon mushrooms, Salento olives with hazelnut, caper fruits, out of the grilled Branchi cooked ham oven
Tomato, mozzarella, gorgonzola, stracchino, baldo snow, semi spicy caciocavallo
Tomato, mozzarella, tuna, red onion
Tomato, mozzarella, vegetables from the seasonal vegetable garden
Mozzarella, the cooked ham of grilled herds, fresh champignon mushrooms, ricotta, on the surface tomato and grated Grana Padano
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