The Pizzeria

How do you feel good?
The raw materials are definitely a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains by mixing flours from organic farming and when the time comes to season them our ingredients become protagonists.

Now you’re the judge.

Pizzas and burrata

  • SAN MATTIA

    Mozzarella, out of the Apulian burrata oven, grilled Branchi ham, San Mattia sauce (basil beat, arugula, oil, dried fruit)

  • Torricelle

    Mozzarella, out of the oven Apulian burrata, mixed forest mushrooms, speck 6 months, dried marjoram from the garden

  • MARTE

    Tomato, out of the arugula oven, date tomatoes, Apulian burrata, basil pesto

  • GIOVE

    Mozzarella, olives from Nocellara del Belice with hazelnut, cherry tomatoes, spicy salami, out of the oven Apulian burrata

Special pizzas

  • Cà TORESELE

    Tomato sauce, out of the oven Catabrico sea anchovies, buffalo mozzarella, rocket, caramelized red onion

  • St. Matthew Church

    Tomato sauce, mozzarella, mushrooms, sweet gorgonzola, sausage, out of the oven Parma ham 18 months

  • Victory

    Tomato sauce, mozzarella, eggplant, gorgonzola, nuts, out of the oven the Culotta of Walter aged 24 months

  • Boscomantico

    Tomato, mozzarella, fresh champignon mushrooms, cherry tomatoes, out of the oven buffalo mozzarella from Campania, basil

  • Cantabrico

    Tomato, out of the oven the anchovy fillets of the Cantabrian Sea, capers of Lipari, oregano

  • GIULIETTA

    Tomato sauce, mozzarella, spicy potatoes, sweet gorgonzola, out of the oven Parma raw ham 18 months, semi-spicy caciocavallo cheese

  • ROMEO

    Tomato sauce, mozzarella, spicy potatoes, robiola cheese, out of the oven speck 6 months

  • La Lasagna

    Tomato, mozzarella, eggplant, gorgonzola, sausage, Grana Padano cheese, grated grain, nuts

  • Salento

    Tomato sauce, mozzarella, spicy salami, olives from Nocellara del Belice with hazelnut, cow's ricotta cheese

  • Maffei

    Tomato, mozzarella, peeled chicory, out of the robiola oven, speck aged 6 months

  • PORTA BORSARI

    Tomato sauce, mozzarella, Grana Padano cheese, out of the oven robiola, barbecued ham of Branchi

  • ARCHE SCALIGERE

    Tomato sauce, mozzarella cheese, chards from the garden, fresh champignon mushrooms, sausage, out of the oven flakes of Grana Padano cheese

White pizzas

Traditional pizzas

  • Marinara

    Tomato, extra virgin olive oil with garlic, oregano

  • Margherita

    Tomato, mozzarella, basil

  • ham mushrooms

    Tomato, mozzarella, fresh champignon mushrooms, out of the oven cooked ham of grilled Gilli

  • Capricious

    Tomato, mozzarella, roasted artichoke heart wedges, fresh champignon mushrooms, Salento olives with hazelnut, caper fruits, out of the grilled Branchi cooked ham oven

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