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How do you feel good?
The raw materials are definitely a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains by mixing flours from organic farming and when the time comes to season them our ingredients become protagonists.
Now you’re the judge.
Mozzarella, out of the Apulian burrata oven, grilled Branchi ham, San Mattia sauce (basil beat, arugula, oil, dried fruit)
Mozzarella, out of the oven Apulian burrata, mixed forest mushrooms, speck 6 months, dried marjoram from the garden
Tomato, out of the arugula oven, date tomatoes, Apulian burrata, basil pesto
Mozzarella, olives from Nocellara del Belice with hazelnut, cherry tomatoes, spicy salami, out of the oven Apulian burrata
Tomato, mozzarella, red onion, out of the lard oven, Apulian burrata, basil pesto
Tomato sauce, mozzarella, olives from Nocellara del Belice with hazelnut, red onions, dried tomatoes out of the oven, Apulian burrata, capers from Lipari
Tomato, mozzarella, out of the oven the raw parma seasoning 18 months, Apulian burrata, San Mattia sauce (beat basil, arugula, oil, dried fruit)
Tomato sauce, out of the oven Catabrico sea anchovies, buffalo mozzarella, rocket, caramelized red onion
Tomato sauce, mozzarella, mushrooms, sweet gorgonzola, sausage, out of the oven Parma ham 18 months
Tomato sauce, mozzarella, eggplant, gorgonzola, nuts, out of the oven the Culotta of Walter aged 24 months
Tomato, mozzarella, fresh champignon mushrooms, cherry tomatoes, out of the oven buffalo mozzarella from Campania, basil
Tomato, out of the oven the anchovy fillets of the Cantabrian Sea, capers of Lipari, oregano
Tomato sauce, mozzarella, spicy potatoes, sweet gorgonzola, out of the oven Parma raw ham 18 months, semi-spicy caciocavallo cheese
Tomato sauce, mozzarella, spicy potatoes, robiola cheese, out of the oven speck 6 months
Tomato, mozzarella, eggplant, gorgonzola, sausage, Grana Padano cheese, grated grain, nuts
Tomato sauce, mozzarella, spicy salami, olives from Nocellara del Belice with hazelnut, cow's ricotta cheese
Tomato, mozzarella, peeled chicory, out of the robiola oven, speck aged 6 months
Tomato sauce, mozzarella, Grana Padano cheese, out of the oven robiola, barbecued ham of Branchi
Tomato sauce, mozzarella cheese, chards from the garden, fresh champignon mushrooms, sausage, out of the oven flakes of Grana Padano cheese
Mozzarella, potatoes, eggplant, robiola cheese, speck
Mozzarella, fondue of Monte Veronese Dop d'allevo with truffle, spicy potatoes, out of the oven tuscan bacon cooked at low temperature
Mozzarella, spicy potatoes, mushrooms, roasted artichoke hearts, out of the oven lardo
Mozzarella, mushrooms, roasted artichoke hearts, out of the oven flakes of Grana Padano
Mozzarella, pumpkin sauce, zucchini cream, Tuscan bacon cooked at low temperature, flakes of Grana Padano cheese, rocket
Mozzarella, fondue of Monte Veronese d'allevo PDO truffle, out of the oven flakes of smoked ricotta, fresh truffle
Mozzarella, zucchini cream, swiss chard, sausage, flakes of Grana Padano
Tomato, extra virgin olive oil with garlic, oregano
Tomato, mozzarella, basil
Tomato, mozzarella, fresh champignon mushrooms, out of the oven cooked ham of grilled Gilli
Tomato, mozzarella, roasted artichoke heart wedges, fresh champignon mushrooms, Salento olives with hazelnut, caper fruits, out of the grilled Branchi cooked ham oven
Tomato, mozzarella, gorgonzola, stracchino, baldo snow, semi spicy caciocavallo
Tomato, mozzarella, tuna, red onion
Tomato, mozzarella, vegetables from the seasonal vegetable garden
Mozzarella, the cooked ham of grilled herds, fresh champignon mushrooms, ricotta, on the surface tomato and grated Grana Padano
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