The most awaited night of the year!

Don’t let them caught you unprepared for the most boring question of the year! Tell him you’re going to San Mattia.

Appetizers

_Gallinela, Roman broccoli, kale chips, Mizuna pesto

_Sformato Hokkaido pumpkin cheese, Lessinia ricotta, Verona radicchio, Baldo snow casting

FIRST COURSES

_Riso Carnaroli from biolOgic agriculture of the Restello farm, mollusc and crustacean ragout, Navone cabbage, women ofeks, light bisque

_Sfoglia of durum wheat Senator Cappelli homemade, free range capon, fiolaro broccoli, Monte Veronese di Malga

SECOND COURSES

_Coda of confit toad, velvety of puy mottled lentils, braised fennel with wine, dehydrated Nocellare del Belice olives

_Medaglione of Cinta Senese piglet in bread crust flavored with herbs from our garden, crunchy cabbage, caramelized onions, drops of aged balsamic vinegar

Sweet

_Crepes, chestnut mousse of San Zeno Dop, Caki jam from our garden

_Pandoro of Verona homemade with chantilly cream

WINES OF THE EVENING

APERITIF: “Prosecco Bosco di Gica” Adami

BIANCHI: “Verdicchio Superiore il Balluccio” Tenuta dell’Ugolino VINO ROSSO: “Valpolicella Superiore” Monte Santoccio

Natural Water/Carbonated – Caffè Vero 100% Arabica

MIDNIGHT TOAST WITH FIRES ON VERONA + DJ AND POSSIBILITY TO DANCE LATE!

€90.00

INFO AND RESERVATIONS
045 245 6625

info@sanmattia.eu