
In the kitchen with the staff: homemade pizza.
In the kitchen with the staff: homemade pizza. Did someone say pizza? We have asked ourselves several times how to help improve your days during
The most awaited night of the year!
Don’t let them caught you unprepared for the most boring question of the year! Tell him you’re going to San Mattia.
Appetizers
_Gallinela, Roman broccoli, kale chips, Mizuna pesto
_Sformato Hokkaido pumpkin cheese, Lessinia ricotta, Verona radicchio, Baldo snow casting
FIRST COURSES
_Riso Carnaroli from biolOgic agriculture of the Restello farm, mollusc and crustacean ragout, Navone cabbage, women ofeks, light bisque
_Sfoglia of durum wheat Senator Cappelli homemade, free range capon, fiolaro broccoli, Monte Veronese di Malga
SECOND COURSES
_Coda of confit toad, velvety of puy mottled lentils, braised fennel with wine, dehydrated Nocellare del Belice olives
_Medaglione of Cinta Senese piglet in bread crust flavored with herbs from our garden, crunchy cabbage, caramelized onions, drops of aged balsamic vinegar
Sweet
_Crepes, chestnut mousse of San Zeno Dop, Caki jam from our garden
_Pandoro of Verona homemade with chantilly cream
WINES OF THE EVENING
APERITIF: “Prosecco Bosco di Gica” Adami
BIANCHI: “Verdicchio Superiore il Balluccio” Tenuta dell’Ugolino VINO ROSSO: “Valpolicella Superiore” Monte Santoccio
Natural Water/Carbonated – Caffè Vero 100% Arabica
MIDNIGHT TOAST WITH FIRES ON VERONA + DJ AND POSSIBILITY TO DANCE LATE!
€90.00
INFO AND RESERVATIONS
045 245 6625
info@sanmattia.eu
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