The Kitchen at San Mattia

THE PLATTERS

x2 people / x4 people

  • CLASSIC COLD CUTS PLATTER

    Parma ham DOP 22-month, 9- month Speck, Mortadella, Lessinia sopressa, Cinta senese lard with our homemade vegetables in oil

    18-36

  • SAN MATTIA COLD CUTS PLATTER

    Parma ham DOP 22-month, 9- month Speck, Mortadella, Lessinia sopressa, Cinta senese lard with our homemade vegetables in oil

    20-40

  • CHEESE PLATTER

    Taleggio DOP, Monte Veronese DOP d’Allevo Mezzano, Baldmond matured cheese, Gorgonzola Malghese DOP with our homemade mustards

    18-36

  • GOAT CHEESE PLATTER

    Baiz goat cheese, Bolke goat robiola, Kitz soft goat caciotta, Canabe blue goat cheese paired with our homemade mostarda

    20-40

  • DAIRY SELECTION

    Cow ricotta, buffalo mozzarella from Campania, Apulian burrata, our homemade mixed pickled vegetables

    18-36

All cold cuts and cheeses are also available in single-serving portions. Please ask our staff for more information.

STARTERS

  • Garronese Veneta raw beef, mustard, cacio and pepper sauce, egg yolk drops ‘ Cacio e pepe’ sauce

    14.5

  • Baby curled octopus , tomato preserves, garden caponata, fried Marano polenta

    12.5

  • Marinated anchovies, pan brioches, herb seasoned cottage butter

    10.5

  • Chickpea farinata, cauliflower, smoked provola cheese DOP

    12.5

PASTA AND CEREAL SALADS

  • Homemade Senatore Cappelli durum wheat tortelli, filled with Parma ham, Provola fondue

    14.5

  • Mezzano fondue home made potato gnocchi, truffle Monte veronese d’Allevo Mezzano fondue

    15.5

  • Carnaroli rice, pork cheek, fiolaro broccoli with different texture, sbrise mushrooms

    (minimo 2 pers.) 15.5

  • Homemade buckwheat and rice flour gnocchetti, courgettes creamsoup, Taleggio sauce

    14.5

  • Homemade Senatore Cappelli durum wheat fettuccine, guinea - fowl ragout , matured Baldmond cheese

    14.5

  • Couscous with garden vegetables, mixed pulses

    13.5

Second

  • Simmental Heifer Cuberoll

    6/h

  • Simmental Heifer Florentine Steak

    7.5/h

  • Pork Cheek low temperature cooked, potatoe mustard sauce , shallot

    22.5

  • Sirloin of Garronese Veneta Heifer, black cabbage sauce, sweet and sour red onion petals, vegetables demi glace

    23.5

  • Tomahawk chicken, garden herbs and spices, aioli sauce

    19.5

  • Mixed Meat Grill

    Pork Ribs, Sausage, Bacon, Garronese Veneta Heifer, Cinta Senese roasted pork, Beef Asado, Polenta (recommended for 2 people)

    39

  • Roasted Octopus Tentacles, kohlrabi gazpacho, Apulian Burrata, confit Pachino tomatoe


    22.5

  • Croaker, sautéed green beans, roasted early potatoes

    22.5

MIXED SALADS

  • SANTORINI

    Garden salad, tomatoes, red onions, Lipari capers, Nocellara del Belice olives, basil, Greek feta

    12.5

  • CHICKEN

    Garden salad, lamb's lettuce, steamed chicken breast, Nocellara del Belice olives, parsley soy mayonnaise, carrots, corn

    12.5

  • COTTAGE

    Garden salad, arugula, tomatoes, goat mountain ricotta, cabbage, crushed almonds

    12.5

  • CORNCOB

    Garden salad, arugula, tomatoes, tuna, corn, mini mozzarella, Nocellara del Belice olives, Lipari capers

    12.5

  • SUNFLOWER

    Garden salad, cabbage, tomatoes, chickpeas, daikon, soybean sprouts, flax seeds, sunflower seeds, walnut powder

    12.5

GARDEN VEGETABLES

  • Sandy potatoes (bread crumbs, spices, herbs)

    6.5

  • French fries in wedges

    6.5

  • Mixed salad from the garden

    6.5

  • Seasonal stewed vegetables

    6.5

  • Seasonal grilled vegetables

    6.5

San Mattia Pizzeria

PIZZA SPECIALTIES

  • SAN MATTIA

    Mozzarella, fresh from the oven Apulian burrata, grilled Branchi cooked ham, San Mattia sauce (arugula, Grana Padano, extra virgin olive oil, dried fruit)

    14

  • VILLA ARE

    Raw mozzarella , cherry tomatoes marinated in Herbes de Provence, red onion brunoise, Herbes de Provenceinfused lardo cream, burrata, and basil pesto (basil, extra virgin olive oil).

    14.5

  • SAN LEONARDO

    Tomato sauce, mozzarella, a selection of pitted olives (Nocellara del Belice, Bella di Cerignola, Baresane), red onion, raw burrata, cherry tomatoes marinated in Herbes de Provence, and seasoned capers “cunzati”

    14

  • GIAZZOLE

    Tomato, mozzarella, topped after baking with Prosciutto di Parma, Puglian burrata, and San Mattia sauce (arugula, oil, Grana cheese, and nuts)

    14

  • PIAZZA ERBE

    Fonduta di Monte Veronese al tartufo, mozzarella, pancetta affumicata “Km 0” , sautè di porcini, Grana Padano

    14.5

  • CÀ TORESELE

    Tomato sauce, locally sourced smoked pancetta, Tropea red onion, spicy salami, garnished with raw buffalo mozzarella pearls, creamy Gorgonzola, and Sichuan pepper

    14.5

  • NEPITELLA

    Tomato sauce, raw argula, cherry tomatoes marinated in Herbes de Provence, burrata, and basil sauce

    14

  • LUNARIA

    Mozzarella, cottage stracchino cheese, raw arugula and house-made porchetta

    14,5

  • MELISSA

    Tomato, mozzarella, pepper sauce, grilled courgette, tastasal (local pork sausage),our own raw house-made porchetta

    14,5

  • TEATRO ROMANO

    Tomato, mozzarella, sautée of mixed wild mushrooms, tastasal (local pork sausage), raw Parma ham, creamy gorgonzola cheese, sausage

    14.5

  • ACHILLEA

    Tomato sauce, mozzarella, grilled courgettes, cottage stracchino cheese, raw herb-marinated cherry tomatoes (herbes de Provence)

    14

  • MARSALA

    Tomato sauce, selection of whole olives (Nocellara del Belice, Bella di Cerignola, Baresane), Mediterranean anchovies (added after baking), burrata from Puglia, oregano

    14.5

  • CARBONARA

    Tomato, mozzarella, locally sourced smoked pancetta, finished with a carbonara-style egg cream and parsley

    14

  • ALTRO-IO

    Mozzarella, cottage ricotta, a selection of whole olives (Nocellara del Belice, Bella di Cerignola, Baresane), spicy salami, raw cherry tomatoes marinated in Herbes de Provence and mozzarella cottage cherry balls

    14

  • SOMMAVALLE

    Tomato, mozzarella, potatoes, sautéed porcini mushrooms, locally raw tastasal (seasoned minced pork) Prosciutto di Parma and Tropea red onion brunoise

    14

  • SICILIA

    Tomato, raw Mediterranean anchovies, Lipari capers, oregano

    14

  • SANTA GIULIANA

    Tomato sauce, mozzarella, frankfurter, tuna, lowtemperature cooked artichokes, spicy salami, raw Grana Padano, topped with caramelized red onion

    14.5

  • TAGLIAFERRO

    Mozzarella, potatoes, raw creamy Gorgonzola, cherry tomatoes marinated in Herbes de Provence, Parma ham

    14

TRADITIONAL PIZZA

  • MARINARA

    Tomato, garlic extra virgin olive oil, oregano

    8

  • MARGHERITA

    Tomato, mozzarella, basil

    9

  • PROSCIUTTO FUNGHI

    Tomato, mozzarella, fresh champignon mushrooms, grilled Branchi ham added after baking

    11.5

  • CAPRICCIOSA

    Tomato, mozzarella, champignon mushrooms, roasted artichoke hearts, Nocellara olives with pit, Lipari capers, grilled Branchi ham added after baking

    13.5

  • VEGETARIANA

    Tomato, mozzarella, seasonal garden vegetables, selection of whole olives (Nocellara del Belice, Bella di Cerignola, Baresane)

    12.5

  • SELEZIONE DI FORMAGGI

    Mozzarella, Taleggio, mountain-style Stracchino, Piave, Grana Padano; finished with spoonable Gorgonzola and Sichuan pepper, and cherry tomatoes marinated in Herbes de Provence.

    13.5

Homemade Treats

  • Seasonal fruit salad

    6.5

  • Cottage robiola cheese cake with raspberry jam

    7

  • Gianduia tiramisu, sponge cake with wild hazelnut liqueur

    7

  • Vanilla-infused cream pudding with berries

    7

  • Cardamom crème brûlée

    7

  • Chocolate salami

    6.5

  • Chocolate lava cake with seasonal fruit jam

    7.5

  • Belgian coffee and caramel pudding, chocolate sponge

    7

  • Sbrisolona cake

    6.5

Cover charge: €2.50
Some foods may have been frozen at the source. Please notify us promptly of any allergies and/or intolerances.

Dear Customer, if you need information regarding allergies or intolerances, a menu is available for your review at our checkout counter—the same one you are currently reading—which lists all allergens in accordance with Annex II of EC Regulation 1169/2011. However, we encourage you to inform us of any allergies or intolerances you may have so that we can provide you with the best possible service.

Wine Cellar

Sparkling Wines

TRENTINO ALTO ADIGE

  • Blauwal Extra Brut Trento Doc “Cesconi”

    38

    (Chardonnay, Pinot Bianco, Pinot nero)

  • Trento Doc Nature 2023 “Marco Tonini”

    48

    (Chardonnay, Pinot Bianco)

  • Trento Doc Brut Rosè "Zell"

    44

    (Pinot nero)

LOMBARDIA

  • Franciacorta Brut Vintage 2020 “Majolini”

    38

    (Chardonnay, Pinot Nero)

  • Oltrepò Sessanta “Luca Bellani”

    42

    (Pinot Nero)

VENETO

  • Prosecco Brut DOCG Bosco di Gica s.a. “Adami”

    30

    (Glera)

  • Pas Dosè s.a.
    “I Stefanini”

    38

    (Durella)

  • Blanc de Noirs Brut 2012 “Zamuner”

    70

    (Pinot Nero, Pinot Meunier)

Francia

  • Champagne Blanc de Blancs L'Origine
    "Eric Isselee"

    65

    (Chardonnay)

  • Champagne Brut Réserve “Pol Roger”

    85

    (Pinot Nero, Chardonnay, Pinot Meunier)

White Wines

Piemonte

  • Moscato D’Asti 101 2025 DOCG “Ca Del Baio”

    32

    (Moscato Bianco)

  • Luna D’Agosto 2024 “Ca Del Baio”

    34

    (Chardonnay)

Alto Adige

  • Libell 2025 “Kurtatsch"

    28

    (Chardonnay, Sauvignon, Pinot bianco, Pinot grigio)

  • Arenis 2025 “Kurtatsch ”

    32

    (Gewürztraminer)

VENETO

  • Soave Superiore Classico Monte de Toni 2025
    “I Stefanini”

    28

    (Garganega)

Lombardia

  • Lugana Eufrasia 2025 “Sgreva”

    28

    (Turbiana)

Marche

  • Vigneto del Balluccio 2023
    “Tenuta dell’Ugolino”

    32

    (Verdicchio)

Slovenia

  • Furmint Śtajerska 2022 “Verus Vinogradi”

    30

    (Furmint)

Francia

  • Hirsute Blanc 2022
    “Les Équilibristes”

    34

    (Semillon, Sauvignon, Chenin)

Sud AFrica

  • The Smuggler’s Boot 2021
    “Richard Kershaw”

    36

    (Chardonnay)


Rosé Wines

VENETO

  • Miss Rosé 2025
    “Monte Santoccio”

    28

    (Corvina, Croatina)

Red Wines

PIEMONTE

  • Dolcetto D’Alba Lodoli 2024 DOC “Ca Del Baio”

    33

    (Dolcetto)

  • Barolo 2017 “Alberto Ballarin”

    48

    (Nebbiolo, Vespolina)

TRENTINO ALTO ADIGE

  • Bachgart 2020
    “Klaus Lentsch”

    45

    (Pinot Nero)

  • Frank 2019 “Cesconi”

    60

    (Cabernet Franc)

  • Pivier Riserva 2018 “Cesconi”

    60

    (Merlot)

  • Pletter Riserva 2018 “Cesconi”

    60

    (Lagrein)

VENETO

  • Valpolicella Classico 2024
    “Monte Santoccio”

    28

    (Corvina, Corvinone, Rondinella, Molinara)

  • Valpolicella Classico Superiore 2022
    “Monte Santoccio”

    30

    (Corvina, Corvinone, Rondinella, Molinara)

  • Valpolicella Classico Superiore Ripasso 2022
    “Monte Santoccio”

    34

    (Corvina, Corvinone, Rondinella, Molinara)

  • Rosso Veronese IGT 2023 “Monte Santoccio”

    38

    (Corvina, Corvinone, Merlot, Sangiovese, Cabernet)

  • Amarone della Valpolicella 2020 “Monte Santoccio”

    62

    (Corvina, Corvinone, Rondinella, Molinara)

  • Casal Vegri Valpolicella Classico Superiore 2021
    “Cà la Bionda”

    38

    (Corvina, Corvinone, Rondinella, Molinara)

  • Malavoglia Ripasso Classico Superiore 2021
    “Cà la Bionda”

    44

    (Corvina, Corvinone, Rondinella, Molinara)

  • Cà Rosso Valpolicella Doc 2024
    “Il Monte Caro”

    32

    (Corvina, Corvinone, Rondinella)

  • Cosmo 2011 “Musella”

    38

    (Merlot-Cabernet Franc)

EMILIA ROMAGNA

  • Lambrusco Il Grasparossa della tradizione 2023 “Tenuta Pederzana”

    28

    (Grasparossa)

TOSCANA

  • Chianti Superiore 2023 Castello del Trebbio DOCG “Casadei”

    34

    (Sangiovese, Canaiolo Ciliegiolo)

  • Buscè 2021 “Lenzini”

    34

    (Alicante Bouschet 100%)

sicilia

  • Nero d'Avola Sicilia DOC "Akrille"

    34

    (Nero d'Avola)

Sud AFrica

  • The Smuggler’s Boot 2021 “Richard Kershaw”

    36

    (Pinot Nero)

Mescita

Sparkling Wines

  • Prosecco Brut DOCG Bosco di Gica “Adami"

    6

    (Glera)

  • Blauwal Extra Brut Trento Doc “Cesconi”

    7.5

    (Chardonnay)

  • Franciacorta Brut Vintage “Majolini" 2020

    7

    (Chardonnay, Pinot Nero)

  • Pas Dosè “I Stefanini”

    7

    (Durella)

WHITE WINES

  • Soave Il Selese 2025 "I Stefanini"

    5.5

    (Garganega)

  • Lugana Eufrasia 2025 “Sgreva”

    5.5

    (Turbiana)

  • Libell 2025 “Kurtatsch"

    5.5

    (Chardonnay, Sauvignon, Pinot bianco, Pinot grigio)

ROSÉ WINES

  • Miss Rosé 2025
    “Monte Santoccio”

    5.5

    (Corvina, Croatina)

RED WINES

  • Valpolicella Classico 2024
    “Monte Santoccio”

    5.5

    (Corvina, Corvinone, Rondinella)

  • Valpolicella Classico Superiore 2022
    "Monte Santoccio"

    6

    (Corvina-Corvinone-Rondinella-Molinara)

  • Valpolicella Classico Superiore Ripasso 2022
    "Monte Santoccio"

    6.5

    (Corvina-Corvinone-Rondinella-Molinara)

  • Rosso Veronese IGT 2023 "Monte Santoccio"

    7

    (Corvina-Corvinone-Merlot-Sangiovese-Cabernet)

Sweet WINES

  • Recioto della casa

    9

    (Corvina, Corvinone, Rondinella)

The Beer Fridge

Italia

  • AEro - American Pale Ale (G.F.)

    6.5

    - 4,7% vol – Granda - 0,33

  • In The Flash - Ddh Ipa

    6.5

    - 6,5% vol – Antikorpo - 0,33

  • Wahine - Blanche

    6.5

    - 5,1% vol – Antikorpo - 033

  • Grommet - Keller (G.F.)

    6.5

    - 4,8% vol - Antikorpo - 0,33

  • Sud - Witbier

    6.5

    - 4,5% vol – Baladin - 0,33

  • Rock’n’Roll - American Pale Ale

    6.5

    - 7,5% vol - Baladin - 0,33

  • Super Bitter - Belgian Strong Amber Ale

    6.5

    – 8,0% vol - Baladin - 0,33

  • Isaac

    6.5

    - 5,0% vol - Witbier – Baladin - 0,33

Germania

  • Augsburger Original - Keller

    7

    - 5,4% vol – Hasen-Bräu - 0,50

  • 1543 - Hefe Weisse

    7

    – 5,5% vol – Flotzinger - 0,50

Repubblica Ceca

  • Mother in Law - India Pale Lager

    7

    - 4,7%vol – Primat0r - 0,50

  • Stout- Stout

    7

    - 4,7% vol – Primator - o,50

Belgio

  • Geuze Mariaje Parfait - Geuze

    12

    - 8,0% vol - Boon - 0,375

  • Blonde - Triple

    19

    - 8,5% vol – Lupulus - 0,75

  • Brune - Brown Strong Ale

    19

    - 8,5% vol– Lupulus - 0,75

  • Oude Geuze Boon - Gueuze

    28

    - 7,5% vol - Boon - 0,75

  • Kriek Boon- Kriek

    30

    - 4% vol - Boon - 0,75

Beers on tap

  • Hell

    - Hell - 5,2% vol- Flotzinger

    0,30 cl. = 4.5 - 0,50 cl. = 7

  • Dunkel

    - Dunkel - 5,0% vol - Flotzinger

    0,30 cl. = 4.5 - 0,50 cl. = 7

  • Nazionale

    - Blonde Ale – 6,0% vol - Baladin

    0,30 cl. = 4.5 - 0,50 cl. = 7

  • Pils

    - Pils – 5,2% vol - Flotzinger

    0,30 cl. = 4.5 - 0,50 cl. = 7

Beverages

  • Acqua Naturale e Gasata

    3

  • Bibite

    4

  • Cortese BIO

    4.5

    (Tè pesca, Tè limone, Cedrata, Chinotto, Limonata, Arancia Rossa, Gazzosa, Ginger Rosso)

Bitters and Digestives

  • Amari

    4

  • Braulio riserva

    4,5

  • Anno Decimo “Schiavo”

    4.5

    Liquore alla prugna

  • Amaro Ciociaro “Paolucci”

    4.5

    Amaro alle erbe e agrumi

  • Elisir dello Speziale “Cappelletti”

    5

    Amaro alle spezie esotiche e erbe aromatiche del Trentino

  • Amario “Alta Gradazione”

    5

    Amaro alle erbe e radici

  • Milla “Marolo”

    5

    Liquore alla camomilla

  • Holunder

    5

    Liquore al sambuco

  • Zenzero

    5

    Liquore allo zenzero

  • Hierbas Ibicencas “Aniseta”

    5

    Liquore alle erbe mediterranee

  • Ratafia Amici della Catalunya “Russet”

    5.5

    Liquore alle spezie

  • Amaro Trieste

    5.5

    Amaro al luppolo, erbe e spezie

  • Limoncannella “Piolo&Max Figli di Botanica”

    5.5

  • Cenobium “Lombardi e Visconti”

    5.5

    Amaro erboristico alle erbe

  • Amaro del Farmacista “Farmacia Minelli”

    5.5

    Amaro all’arancia amara ed erbe

  • Cognac Gastronome Xo Organic Bio

    12

    Distillato di vino 100% Fins Bois

Grappa

  • Grappa La Proibita “Schiavo”

    5

  • Grappa di Moscato “Marolo”

    5

  • Grappa di Gewurztraminer “Marolo”

    5.5

  • Grappa di Barolo Barrique “Marolo”

    6

  • Grappa di Amarone “Marolo”

    6.5

  • Grappa Dedicata al Padre “Marolo”

    6.5

Rum

  • Aguardiente “Santero” (Cuba)

    5

  • Ron 7 Anos “Santero” (Cuba)

    6.5

  • Rum Black Gold “Blackwell” (Jamaica)

    7

  • Rum Dolomiti “Zu Plun” (Italia)

    9.5

  • XO “Plantation” (Barbados)

    9.5

Wiski

  • Ardbeg 10 Years Old (Islay-Torbato-Scozia)

    10

  • Caol Ila Moch (Islay-Torbato-Scozia)

    10

  • Bushmills Malt Irish 10 Years Old (Irlanda)

    9

Gin Tonic

  • Gourmet Cà Toresele

    10

  • Hendrick’s (Scozia)

    10

  • Dolomiti Zu Plun (Italia)

    12

  • Monkey 47 (Germania)

    12

Vodka

  • Grey Goose (Francia)

    14

  • Beluga (Russia)

    10

Caffetteria

  • Espresso

    2

  • Espresso corretto

    2.5

  • Decaffeinato

    2

  • Cappuccino

    3

  • Orzo

    2.5

  • Ginseng

    2.5

  • Tè e tisane

    4

Kitchen

Pizzeria

Desserts

Wine

Digestives