[vc_row full_width=”stretch_row_content” full_height=”yes” parallax=”content-moving-fade” css=”.vc_custom_1466777206255{margin-top: 0px !important;padding-top: 150px !important;background-image: url(https://sanmattia.eu/wp-content/uploads/2016/06/ristorante-large.jpg?id=347) !important;}”][vc_column width=”1/4″ css=”.vc_custom_1460638746214{border-right-width: 1px !important;padding-right: 5% !important;padding-left: 10% !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_custom_heading text=”Per la preparazione di ogni piatto rispettiamo il calendario stagionale della frutta e della verdura da agricoltura biologica certificata.” font_container=”tag:h2|font_size:38|text_align:right|color:%23ffffff|line_height:46px” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”3/4″][/vc_column][/vc_row][vc_row css=”.vc_custom_1460637546103{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column width=”1/3″][ozy_vc_divider caption=”LA CUCINA” border_size=”2″ border_color=”#ffe7ca” caption_align=”left” caption_position=”top” more_custom=”on” width=”40px” align=”left”][vc_empty_space height=”12px”][vc_custom_heading text=”“Amiamo vedere con i nostri occhi la passione e i sacrifici degli agricoltori impegnati nella realizzazione di prodotti sani, nel rispetto dell’ambiente e della natura. Nel nostro tempo libero preferiamo visitare personalmente le aziende agricole, le stalle, i birrifici e le cantine.
Per noi la professionalità risiede nell’incessante ricerca delle materie prime e nell’incontro umano con il produttore“

– Marco e Mattia -” font_container=”tag:h5|font_size:16|text_align:justify|color:%23ffffff” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][/vc_column][vc_column width=”2/3″][rev_slider_vc alias=”cucina”][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”I NOSTRI TAGLIERI” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203419499{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Tagliere di salumi Classico

Prosciutto crudo di Parma DOP stagionatura 22 mesi, speck della Val d’ultimo stagionatura 9 mesi, soppressa della Lessinia, mortadella di cinta senese, lardo di cinta senese con delizie sott’olio selezionate.[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203426694{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Tagliere di salumi San Mattia

Culatello di Zibello Dop stagionatura 12 mesi, speck wine nobilitato nel Recioto stagionatura 12 mesi, capocollo di cinta senese, pancetta Toscana cotta al forno a bassa temperatura, finocchiona IGP con delizie sott’olio selezionate[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203436182{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Tagliere di formaggi

Taleggio di malga, monte veronese Dop, allevo mezzano, cimbro classico stravecchio, gorgonzola Malghese DOP abbinati a mostarde artigianali da agricoltura biologica

Tagliere di formaggi di capra

Baiz di capra, bolke robiola di capra, kitz caciotta tenera di capra, canabe blu di capra erborinato abbinati a mostarde artigianali da agricoltura biologica[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203446035{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Selezione di latticini

Ricotta di mucca da agricoltura biologica, mozzarella di bufala campana, burrata di Corato con giardiniera fatta di casa[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”SALUMI ABBINATI A DELIZIE SOTT’OLIO” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203419499{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Pancetta Toscana cotta al forno a bassa temperatura

Finocchiona IGP

Soppressa della Lessinia

Lardo di cinta senese[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203426694{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Mortadella di cinta senese

Speck wine nobilitato nel Recioto 12 mesi

Speck della Val d’Ultimo 9 mesi

Capocollo di cinta senese[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203436182{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Prosciutto crudo di Parma Dop 22 mesi

Salsiccia di cinghiale

La Culotta di Walter 24 mesi[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203446035{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Culatello di Zibello Dop stagionatura 12 mesi

Vinappeso Giulietta nobilitato nell’Amarone e nel Recioto 18 mesi[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”FORMAGGI ABBINATI A MOSTARDE ARTIGIANALI DA AGRICOLTURA BIOLOGICA” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203456288{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Taleggio di malga

Monte veronese DOP d’allevo mezzano[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203464024{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Cimbro stravecchio

Gorgonzola Malghese DOP[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203472717{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Grana Padano stagionatura 24 mesi

Primo sale di capra

Baiz di capra[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203481047{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Kitz caciotta tenera di capra

Bolke robiola di capra

Canabe blu di capra erborinato[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”I LATTICINI” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203491855{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Mozzarella di Bufala campana con pomodoro Pachino, basilico e olive Salentine[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203502855{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Burrata pugliese con giardiniera fatta in casa[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203514392{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Ricotta con mostarda artigianale di agrumi da agricoltura biologica[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1464770625650{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”GOLOSERIE DI PESCE” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203491855{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Trota Iridea marinata, julienne di cavolo rapa, misticanza dell’orto

Tartare di trota Iridea salmonata affinata al miele con insalata indivia[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203502855{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Acciughe del Mar Cantabrico, pan bruscato, burro della Lessinia

Sarde in saor con polenta di farina di mais e grano saraceno da agricoltura biologica[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203514392{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Salmerino alpino affumicato, ciuffi di valeriana, scaglie di daikon

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1464770625650{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Anguilla affumicata, finocchio croccante, spinacine novelle[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”ANTIPASTI” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203532871{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]La carne cruda di Garronese Veneta battuta al coltello, pomodoro datterino al profumo di basilico, olive taggiasche, cialda di Monte Veronese di Malga                                                                                                                            [/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203541875{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Capesante arrostite, purea di patate viola, funghi shitake, chips croccante di erba cipollina[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203550193{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Marinata di cozze al pomodoro di San Marzano con crostini di pane casareccio[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203561927{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Pinzimonio dell’orto, hummus di ceci, maionese di soia e citronette

Le verdure grigliate di stagione, fonduta di neve del baldo[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”PASTE E CEREALI” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203571444{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Gnocchi di ricotta, burro imbrunito della Lessinia da agricoltura biologica, tartufo nero

Riso Carnaroli dell’azienda agricola Restello da agricoltura biologica, ragù di faraona, topinambur, sbrise, scaglie di cimbro stravecchio (minimo 2 persone)[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203580315{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Tortelli all’uovo fatti in casa di grano duro Senatore Cappelli ripieni di prosciutto crudo di Parma affogati nella fonduta di monte veronese DOP

Cous cous integrale di timilia insaporito con erbe e spezie, lenticchie nere, capponata di tuberi e verdure dell’orto[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203588403{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Orzotto da Agricoltura biologica, ragù di seppia, verze stufate, vellutata di cicoria, bottarga di trota

Pappardelle fatte in casa di grano duro Senatore Cappelli alla pastissada de Caval[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203598071{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Maltagliati fatti in casa di grano saraceno e farina di riso, crema di finocchio, broccolo fiolaro, polvere di olive disidratate

Zuppa del giorno con crostini caserecci[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”LA CARNE ALLA GRIGLIA” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203613801{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Fiorentina di manzo della Lessinia da agricoltura biologica

Tomahawk di scottona iberica

Paletta di scottona Garronese Veneta

Picanha di scottona iberica[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203622709{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Grigliata di carne x2 (costine, salamella, pancetta, tenerella di manzo, filetto di maiale, costolette d’agnello) servita con polenta e verdure cotte di stagione

Costata di manzo della Lessinia da agricoltura biologica

Costata di manzo di scottona iberica (400 gr.)[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203630896{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Coscia di pollo free range da agricoltura biologica

Pluma di suino nazionale (300 gr)

Tagliata di scottona Garronese Veneta, radicchio rosso, monte veronese DOP di malga[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203639314{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Tomahawk di suino nazionale con erbe dell’orto

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”FUORI DALLA GRIGLIA” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” css=”.vc_custom_1465203613801{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Guancetta di maiale brasata al Barolo, con polenta di farina di mais e grano saraceno da agricoltura biologica

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”IL PESCE” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203660684{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Pescato del giorno[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203669195{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Tentacoli di piovra arrostiti, crema di zucca, carciofi spadellati, pesto di timo[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203678285{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Tataki di tonno rosso in crosta di sesamo bianco, vellutata di cavolfiori, porri caramellati[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1464770625650{padding-top: 15px !important;padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”LE INSALATONE” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203688724{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Santorini
Insalata dell’orto, pomodoro, cipolle rosse, capperi, olive, basilico, 
feta greca[/vc_column_text][vc_column_text]Pollastra
Insalata dell’orto, spinacine novelle, valeriana, petto di pollo, olive, maionese di soia, carote, mais
[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203699716{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Papavero
Insalata dell’orto, spinacine novelle, cappuccio rosso, carote, germogli di soia, semi di sesamo bianco, semi di papavero, maionese di riso
[/vc_column_text][vc_column_text]Primo Sale
Insalata dell’orto, rucola, pomodori, primo sale di capra, zucchine grigliate, mandorle sbriciolate
[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203709469{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Pannocchia
Insalata dell’orto, rucola, pomodori, mozzarelline, olive salentine, tonno, frutti del cappero, mais

[/vc_column_text][vc_column_text]Indivia
Insalata dell’orto, indivia, pomodoro Pachino, ceci, scaglie di Grana Padano, germogli di soia, semi di lino, semi di girasole, polvere di noci
[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203719671{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”LE VERDURE DELL’ORTO” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203731668{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Patate sabbiose (pan gratà, spezie, erbe)[/vc_column_text][vc_column_text]Patate fritte a spicchi[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203740435{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Insalata mista dell’orto[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203749575{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Verdure cotte di stagione[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203758925{padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_text]Verdure grigliate di stagione[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column][/vc_column][/vc_row][vc_row full_width=”stretch_row” el_class=”menu-row”][vc_column][vc_custom_heading text=”LE DOLCEZZE DI CASA” font_container=”tag:h2|font_size:28|text_align:left|color:%23ffe7ca” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal”][vc_row_inner equal_height=”yes” css=”.vc_custom_1464770788536{padding-top: 15px !important;}”][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203769047{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]La sbrisolona col Recioto della Valpolicella

L’Ospite di casa (lasciati sorprendere!)

Degustazione di biscotti con passito bianco

Millefoglie, crema chantilly, scaglie di cioccolato fondente[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203778753{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Creme brulè al cardamomo

Panna cotta aromatizzata alla vaniglia con frutti di bosco

Tortino al cioccolato con cuore fondente e marmellata di pere Williams al naturale[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1465203790236{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-color: #ffffff !important;border-right-style: solid !important;}”][vc_column_text]Torta alla robiola da agricoltura biodinamica con con confettura di agrumi

Tiramisù alla gianduia e pan di Spagna aromatizzato al liquore di nocciole selvatiche[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”menu-column” width=”1/4″ css=”.vc_custom_1512076087976{border-right-width: 1px !important;padding-right: 25px !important;padding-left: 25px !important;border-right-style: solid !important;}”][vc_column_text]Salame di cioccolato

Macedonia con frutta di stagione

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