Did someone say pizza? We have asked ourselves several times how to help improve your days during this period of forced distance. We consulted several times to come to the same conclusion. Share what we do best: cook!
Here is a simple rice for those who in these days want to get their hands dirty avoiding frozen products!

Ingredients:

– 450 g flour 00

– 50 g wholemeal flour (to give taste)

– 350 ml of water

– 15 g salt

– 15 g extra virgin olive oil

– 5 g fresh brewer’s yeast or 12g dry brewer’s yeast

– Sesame or flax seeds at will q.b.

Procedure:

Combine the flours in a bowl with the crumbled yeast to make the flour oxygenated, add water several times in small quantities to create the glutinous mesh without ceasing to knead. Once we have obtained a sufficiently solid consistency work it on a shelf and then bring the mass back to the soil where we will add the remaining water, salt and oil (which will have the function of creating a kind of film around the dough and giving it crunchiness in cooking). Close the bowl with cling film and let the mass rest for an hour at room temperature and two hours in the refrigerator.

Pause reading, work out and TV series.

Remove the mixture and place it on a shelf sprinkled with flour. Work it delicately but decisively by bending it on itself to make the surface smooth. Separate the dough into two or more balls (depends on the diameter you want to obtain) and let rise for another 4/6 hours inside a container.