Our pizzeria

How do you feel good?
Raw materials are certainly a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains mixing organic flour and when the time comes to dress them our ingredients become protagonists.

Now you are the judge.

Pizzas with Apulian Burrata cheese

SAN MATTIA

Mozzarella, Burrata cheese, Branchi smoked ham, San Mattia sauce added once out of the oven

GIOVE

Mozzarella, Salento olives, cherry tomatoes, spicy salami, Burrata cheese added once out of the oven

ZEUS

Tomato sauce, Mozzarella, Tropea red onions and Lard cured on Lessinia mountains, pesto, Burrata cheese added once out of the oven

MARTE

Tomato sauce, rocket, cherry tomatoes, Burrata cheese, basil pesto added once out of the oven

NETTUNO

Tomato sauce, Mozzarella, Parma ham cured for 18 months, Burrata cheese, San Mattia sauce added once out of the oven

CUPIDO

Tomato sauce, Mozzarella, sun dried tomatoes, Salento olives, Tropea red onions, Burrata cheese, capers added once out of the oven pomodori secchi

Special pizzas

LA LASAGNA

Tomato sauce, Mozzarella, aubergine with parsley and garlic, sweet Gorgonzola cheese, sausages, Parmisan, walnuts

BOSCOMANTICO

Tomato sauce, Mozzarella, champignon mushrooms, cherry tomatoes, buffalo Mozzarella cheese, basil added once out of the oven

SALENTO

Tomato sauce, Mozzarella, slightly spicy Salento olives, spicy salami, cow Ricotta cheese

CANTABRICO

Tomato sauce, Cantabrico Sea anchovy fillets, caper fruits added once out of the oven, oregano

GIULIETTA

Tomato sauce, Mozzarella, spiced potatoes, sweet Gorgonzola cheese, Parma ham cured for 18 months, spicy Caciocavallo cheese added once out of the oven

TARTUFO

Mozzarella, Monte Veronese dʼallevo DOP cheese aromatized with truffle, smoked Ricotta cheese, truffle added once out of the oven

SAN MATTEO CHURCH

Tomato sauce, Mozzarella, champignon mushrooms in extra virgin olive oil, sweet Gorgonzola cheese, Lessinia sausages, Parma ham cured for 18 months added once out of the oven

MAFFEI

Tomato sauce, Mozzarella, zucchini julienne, Robiola cheese and cured Speck dello Schioppo aged 6 month added once out of oven

ROMEO

Tomato sauce, Mozzarella, spiced potatoes, Neve del Baldo cheese, Speck cured for 6 months added once out of the oven

SANTA GIULIANA

Tomato sauce, Mozzarella, aubergines with parsley and garlic, beets, spicy salami, Granan Padano flakes

VICTORY

Tomato sauce, Mozzarella, zucchini julienne, Neve del Baldo cheese, cured la Culotta di Walter aged 24 month added once out of oven

PORTA BORSARI

Tomato sauce, Mozzarella, Robiola cheese, Grana Padano parmesan, Branchi smoked ham added once out of the oven

ARCHE SCALIGERE

Tomato sauce, Mozzarella, aubergines, champignon mushrooms, sausages from Lessinia mountains, Grana Padano parmesan flakes

CA’ TORESELE

Mozzarella, chicory, boletus mushrooms, prawn tail marinated in citrus fruit

TORRICELLE

Tomato sauce, Mozzarella, chicory, boletus mushrooms with garlic and parsley, Monte Veronese d'allevo DOP cheese aromatized with truffle

PIZZA ERBE

Mozzarella, Monte Veronese dʼallevo DOP cheese aromatized with truffle, spiced potatoes, slow baked at low temperatures Pancetta Toscana (bacon) added once out of the oven

SICILIA

Mozzarella, prawn tail marinated in citrus fruits, Stracchino cheese, rocket added once out of the oven

SOMMAVALLE

Mozzarella, boletus mushrooms with garlic and parsley, slices of roasted artichokes, Grana Padano parmesan flakes added once out of the oven

PINETA

Mozzarella, spiced potatoes, mushrooms in extra virgin olive oil, Stracchino cheese, Speck dello Schioppo cured for 6 months added once out of the oven

L’ALTRO IO

Mozzarella, boletus mushrooms with garlic and parsley, slices of roasted artichokes, Grana Padano parmesan flakes added once out of the oven

Traditional pizzas

MARINARA

Tomato sauce, extra virgin olive oil, oregano

MARGHERITA

Tomato sauce, Mozzarella, basil

PROSCIUTTO FUNGHI

Tomato sauce, Mozzarella, champignon mushrooms, Branchi smoked ham

CINQUE FORMAGGI

Tomato sauce, Mozzarella, Gorgonzola, Stracchino cheese, Brie, spicy Caciocavallo cheese

TONNO E CIPOLLA

Tomato sauce, Mozzarella, tuna, Tropea red onions

VEGETARIANA

Tomato sauce, Mozzarella, seasonal vegetables from the garden

CAPRICCIOSA

Tomato sauce, Mozzarella, champignon mushrooms, slices of roasted artichokes, Salento olives, caper fruits, Branchi smoked ham

CALZONE

Mozzarella, Branchi smoked ham, champignon mushrooms, Ricotta cheese, tomato sauce and Grana Padano parmesan added once out of oven