How do you feel good? Raw materials are certainly a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains mixing organic flour and when the time comes to dress them our ingredients become protagonists.
Now you are the judge.
Pizzas with Apulian Burrata cheese
Mozzarella, Burrata cheese, Branchi smoked ham, San Mattia sauce added once out of the oven (rocket and basil pesto)
Mozzarella, Salento olives, cherry tomatoes, spicy salami, Burrata cheese added once out of the oven
Tomato sauce, Mozzarella, Tropea red onions and Lard cured
on Lessinia mountains, pesto, Burrata cheese added once out of the oven
Tomato sauce, rocket, cherry tomatoes,
Burrata cheese, basil pesto added once out of the oven
Tomato sauce, Mozzarella, Parma ham cured for 18 months, Burrata cheese, San Mattia sauce added once out of the oven
Tomato sauce, Mozzarella, sun dried tomatoes, Salento olives, Tropea red onions, Burrata cheese, capers added once out of the oven pomodori secchi