Anyone who has visited San Mattia has always come back, keen to discover all the delicious dishes our kitchen has to offer.
The Osteria’s menu changes with the seasons and showcases produce from our own vegetable garden, lovingly tended throughout the year.
From mouth-watering starters to succulent main courses of meat or fish, not forgetting, of course, our colourful pasta dishes. All accompanied by superb wines, exclusive beers, and the warm smile with which we always welcome you.
Irresistible delicacies, made even tastier because they’ve been selected in collaboration with the producers.
Among San Mattia’s delicious range, you’ll always find:
- local cured meats
- dairy products
- honey, mustards and pickled vegetables made in-house
- marinated fish or organic tinned fish
Nothing on our Osteria menu is left to chance, least of all the choice of meat.
Selected and cooked to bring out their best qualities, they are always served with side dishes made using vegetables from our own vegetable garden.
A project born out of a love of nature and a desire to bring sustainable cuisine to the table, based on simple methods and authentic ingredients. Every day, we select and prepare our ingredients according to what nature provides, following its rhythms and the changing seasons.
It is a way of working and sharing that brings us back to the essence of things: spaces to be enjoyed, scents that tell stories, flavours that evoke the earth and a sense of home.