The boys in the cellar: Majolini

The boys in the cellar: Majolini The appointments with the guys in the cellar continue, this time we went a little further where art and nature become one. We are talking about the famous Majolini winery, one of the pearls of Franciacorta as well as the last company within the borders of the latter. We […]

The boys in the cellar: Monte Santoccio

The boys in the cellar: Monte Santoccio Each of us has a place of the heart, a place full of magic and in our case also of flavors.We are talking about the Monte Santoccio Winery, perched on the hill from which it takes its name to watch the sun rise and set on the Valpolicella. […]

The boys in the cellar: Tenuta Pederzana

The boys in the cellar: Tenuta Pederzana “We love to see with our own eyes the passion and sacrifices of farmers engaged in the creation of healthy products, respecting the environment and nature. In our free time we prefer to personally visit farms, stables, breweries and cellars. For us professionalism lies in the incessant search […]

Seasonal ingredients

Seasonal ingredients We’ve made it an obsession now, we’re talking about seasonality. Choosing exclusively seasonal ingredients nowadays is a test of courage. Courage in defending the natural course of nature, courage to make you feel good and courage to experiment with new flavors. We create a bond of these with the territory from which they […]

The seasons on the plate

the seasons on the plate

The seasons on the plate In preparation for the new menu We are so absorbed by the routine that we forget about the importance of the seasons.   We wake up in the morning wondering what day it is: surprise, October. The lit fireplace, the scent of roasted chestnuts, mulled wine, the heat of the duvet […]