In the kitchen with the staff: homemade pizza.
In the kitchen with the staff: homemade pizza. Did someone say pizza? We have asked ourselves several times how to help improve your days during this period of forced distance. We consulted several times to come to the same conclusion. Share what we do best: cook!Here is a simple rice for those who in these […]
Who’s Senator Cappelli?
Who’s Senator Cappelli? If you have opened our menu at least once you have definitely seen this gentleman prowling among our ingredients. Who’s Senator Cappelli?Senatore Cappelli is a historic variety of durum wheat that owes its name to the homonymous Senator of Abruzzo who revolutionized the practices of selection and cultivation of Italian hard grains. […]
Increase your immune defenses with nutrition
Increase your immune defenses with nutrition Winter allied with influences and colds, fight them with the right nutrition! We have always told you through our menu how nutrition is a fundamental step to increase immune defenses. We decided to give a little overview of what are the foods that could help you and that at […]
In the kitchen with the staff: pizza dough in a baking tray
In the kitchen with the staff: pizza dough in a baking tray Liked the recipe for round pizza dough? To us to die for, that’s why Mattia Dal Corso, decided to share the pizza dough in the pan. For lovers of video recipes you will find the full video of each step on our instagram […]
New Year’s Eve in the hills
New Year’s Eve in the hills The most awaited night of the year! Don’t let them caught you unprepared for the most boring question of the year! Tell him you’re going to San Mattia. Appetizers _Gallinela, Roman broccoli, kale chips, Mizuna pesto _Sformato Hokkaido pumpkin cheese, Lessinia ricotta, Verona radicchio, Baldo snow casting FIRST COURSES […]
The boys in the cellar: Noemi’s Guaite
The boys in the cellar: Noemi’s Guaite Autumn is back, we’re back. Visiting the producers is a fixed stop and from time to time we go further and further. We take advantage of the winter season to do continuous training and tighten those relationships that will then bear fruit in our dishes. We leave for […]
Pol Roger, the champagne that conquered Churchill
Pol Roger, the champagne that conquered Churchill The story of this wonderful Champagne began in 1849 in Epernay when the very young Pol Roger scion of a family of notaries concluded his first sale of wine to a trader in Ay. He is remembered as a forerunner of the times as he directed production towards […]
The boys in the cellar: Tenuta la Novella.
The boys in the cellar: Tenuta la Novella. We love wandering around, trying, discovering. We usually visit the producers in the area but this time we decided to travel a few kilometers further. We were guests of the magical Tenuta la Novella, nestled in the Chianti hills The story: Beautiful to take your breath away, […]
Ferro Beer Experience
Ferro Beer Experience That we like to discover new things is no secret, that we like to see them in person even less.On Monday, March 11th we were at Ferro Beer “meeting with the producers”, an event that is organized cyclically that allows customers and insiders to learn about the excellence of beer. Ferrowine is […]
Your corporate dinner
Your corporate dinner Corporate dinner is one of those special moments you wait for all year round. Those moments where everyone is sitting at the same table, where it doesn’t matter what floor you work in, where a cin is enough to make friends. There are large companies and small companies, there are many and […]
