For the preparation of each dish we respect the seasonal calendar of fruits and vegetables by choosing products from a certified organic griculture local producers. All the flours used come from organic farming and are ground to stone. We try to satisfy any type of palate: in our kitchen there are vegetarian, vegan and gluten-free dishes.
The raw materials are definitely a great start. It starts from the realization of the dough and ends with the filling. We choose ancient grains by mixing flours from organic farming and when the time comes to season them our ingredients become protagonists.
It all starts with a cin and ends with “let’s drink the last one”. If you want to enjoy the sunset, if you are an aperitif fanatic, if you love live music, if after dinner you do not really want to go home or if you are an eternal romantic this is the place for you.